Carrots in Dill Butter
Carrots are gently simmered in butter and dill seed.
Rated
4.4
from
130
votes
Prep Time
10M
Total Time
40M
Servings
6 servings
What You Need
8 carrots, peeled and sliced into 1 inch pieces
1/2 cup water
2 tablespoons butter
1 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon dill seed
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Instructions
In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed.Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.
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