Sauteed Carrots and Leeks

Leeks and carrots are simmered in a buttery broth for a quick and easy side dish the whole family will enjoy.

Rated 4.8 from 91 votes

Prep Time

15M

Total Time

35M

Servings

6 servings

2 leeks, finely chopped

4 carrots, finely chopped

1/3 cup chicken broth

2 tablespoons butter

1 tablespoon white sugar

1/2 teaspoon dried thyme

1/2 teaspoon kosher salt

1/8 teaspoon ground black pepper

What You Need