Creamed Peas and New Potatoes

New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe.

Rated 4.6 from 62 votes

Prep Time

15M

Total Time

40M

Servings

4 servings

1 pound baby red potatoes, quartered

1 cup shelled English peas

1 tablespoon butter

1 tablespoon all-purpose flour

salt and pepper to taste

1 cup milk

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Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain.

In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain.

Using the same saucepan, melt butter over medium heat.Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often.Serve immediately.

Creamed Peas and New Potatoes

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Instructions

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