Parmesan Roasted Acorn Squash

This simple side dish recipe calls for squash slices to be tossed with Parmesan cheese and herbs before being roasted to tender deliciousness.

Rated 4.6 from 160 votes

Prep Time

10M

Total Time

35M

Servings

4 servings

1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices

1/4 cup grated Parmesan cheese

8 sprigs fresh thyme

2 tablespoons olive oil

1/2 teaspoon kosher salt, or to taste

1/4 teaspoon ground black pepper, or to taste

What You Need