Pumpkin Casserole

Pumpkin Casserole

This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com.

Rated 4.7 from 249 votes

Prep Time

Total Time

Servings

11 servings

What You Need

2 cups pumpkin puree

1 cup evaporated milk

1 cup white sugar

1/2 cup self-rising flour

2 eggs

1 teaspoon vanilla extract

1/2 cup butter

2 pinches ground cinnamon

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Instructions

Preheat oven to 350 degrees F (175 degrees C).

Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.

Bake at 350 degrees F (175 degrees C) for 1 hour.

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