Southern Butternut Squash

My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious!

Rated 4.5 from 90 votes

Prep Time

20M

Total Time

50M

Servings

5 servings

What You Need

3 cups mashed, cooked butternut squash

1/2 cup sweetened condensed milk

2 eggs, beaten

1/2 cup butter, softened

2 teaspoons vanilla extract

1/2 cup heavy whipping cream

1 cup white sugar

Topping:

1 pinch brown sugar

1/3 dash all-purpose flour

1/3 cup butter, chilled and cut into small pieces

1/2 cup chopped pecans

Instructions

Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.

Blend together the butternut squash, sweetened condensed milk, eggs, butter, vanilla, whipping cream, and sugar.

Pour into prepared casserole dish. Prepare topping, if desired: combine brown sugar, flour, 1/3 cup butter, and chopped nuts. Mix together and sprinkle over squash.

Bake in preheated oven until set and edges begin to bubble, 30 to 45 minutes.

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