ketchup
5 cups warm mashed potatoes
red pepper flakes
3/4 tsp. basil
3/4 tsp. thyme
1/2 tsp. marjoram
3/4 tsp. rosemary
1/2 tsp. parsley
1 tbsp. oregano
1/2 tsp. garlic powder
2 tbsp. ketchup
2 tbsp. beer mustard
1 1/4 cups instant oats
2 1/2 cups cooked lentils
14 oz. container firm tofu, drained but not pressed
1/2 sweet onion, diced
2 stalks celery, sliced
1/2 green bell pepper, finely chopped
1/2 red bell pepper, finely chopped