Roasted Cauliflower with Dates and Pine Nuts

Roasted cauliflower tossed in a buttery topping with pine nuts and dates is a fancy way to dress up cauliflower for a quick side dish.

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1 head cauliflower, cut into florets

salt and ground black pepper to taste

1/4 cup unsalted butter

1/3 cup pine nuts

1/2 cup coarsely chopped Medjool dates

1 clove garlic, minced

Preheat oven to 425 degrees F (220 degrees C).

Spread cauliflower florets onto a baking sheet; season with salt and pepper.

Bake in the preheated oven for 10 minutes. Stir cauliflower and continue baking until golden brown around the edges, about 20 more minutes.

Heat butter in a small skillet over medium-low heat; cook and stir pine nuts until golden brown, about 5 minutes. Add dates and garlic to pine nuts; cook until dates are softened, 2 to 3 minutes. Season with salt.

Transfer hot cauliflower to a serving bowl. Drizzle pine nut mixture over cauliflower and toss to coat. Serve warm or at room temperature.

Roasted Cauliflower with Dates and Pine Nuts

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