Baked Corn I

This concoction of canned corn and corn muffin mix is reminiscent of spoonbread.

Rated 4.6 from 175 votes

Prep Time

Total Time

Servings

11 servings

1 (15.25 ounce) can whole kernel corn, drained

1 (14.75 ounce) can cream-style corn

1 (8 ounce) container sour cream

1 cup melted butter

2 eggs, beaten

1 (8.5 ounce) package dry corn muffin mix

What You Need