Spinach Casserole
Spinach is baked with cream cheese, mushroom soup and fried onions.
Rated
4.4
from
72
votes
Prep Time
10M
Total Time
30M
Servings
6 servings
What You Need
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French-fried onions, divided
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Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix well.Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.
Bake for 20 minutes, or until heated through.
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