Spinach and Mushroom Casserole

This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken.

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2 tablespoons butter

1 pound fresh mushrooms, sliced

2 (10 ounce) packages fresh spinach, rinsed and stems removed

1 teaspoon salt

4 tablespoons butter, melted

1/4 cup finely chopped onion

1 1/2 cups shredded Cheddar cheese, divided

Preheat oven to 350 degrees F (175 degrees C).Grease a 2 quart casserole dish.

Melt 2 tablespoons butter in a large skillet over medium heat.Saute mushrooms until tender, about 8 to 10 minutes.

Meanwhile, place spinach in a large pot.Wilt over medium heat; drain, squeezing or pressing out excess water.Place in prepared baking dish and top with salt, 4 tablespoons melted butter, onion and 1/2 of the cheese.Layer mushrooms on top and sprinkle with remaining cheese.

Bake in preheated oven for 20 minutes.

Spinach and Mushroom Casserole

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