Slow Cooker Creamed Spinach
This is the best creamed spinach recipe. It's guaranteed to please ANYone.
Rated
4.1
from
41
votes
Prep Time
20M
Total Time
5H20M
Servings
8 servings
What You Need
2 (10 ounce) packages frozen chopped spinach , thawed, drained and squeezed dry
2 cups cottage cheese
1/2 cup butter, cubed
3 eggs, beaten
1 1/2 cups cubed process American cheese
1/4 cup all-purpose flour
1 teaspoon salt
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Instructions
Grease a 4 1/2 quart slow cooker. In a large bowl, mix together the spinach, cottage cheese, butter, American cheese, eggs, flour and salt until everything is evenly distributed. Transfer to the greased slow cooker.
Cook on high for one hour, then reduce heat to low, and continue to cook for 4 to 5 hours.
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