Restaurant-Style Spinach Casserole

Restaurant-Style Spinach Casserole

This spinach side dish is made on the stove top. Diced onion is mixed with chopped spinach, butter, seasonings and a can of cream of celery soup and allowed to thicken while stirring over medium heat.

Rated 4.2 from 29 votes

Prep Time
Total Time
Servings
4 servings

What You Need

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Instructions

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