Easy Pilaf

If you have butter, onion, salt, chicken broth, and rice, you have all the makings for this simple side dish, so try it at your next dinner!

Rated 4.5 from 75 votes

Prep Time

10M

Total Time

50M

Servings

6 servings

2 tablespoons butter

1 onion, chopped

1 cup uncooked white rice

2 cups chicken broth

1 teaspoon salt

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Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter.

Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice; cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish.

Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.

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Instructions

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