Onion Rice Pilaf

This quick, very simple side dish is a flavorful foil for beef, chicken, pork, or fish dishes.

Rated 4.2 from 75 votes

Prep Time

Total Time

45M

Servings

4 servings

1/2 small onion, chopped

1 tablespoon butter

1 cup uncooked calrose rice, rinsed

1 1/2 cups chicken broth

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Heat the butter in a skillet over medium heat. Stir in the onion, and cook until soft and translucent.

In a small saucepan, combine the rice, onions, and broth. Bring to a boil over high heat. Reduce heat to low, cover, and simmer 30 minutes. Remove from heat, let cool for several minutes, then fluff with a fork.

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Instructions

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