Fresh Mushroom Rice Pilaf

Fresh Mushroom Rice Pilaf

Rice flavored with onion, mushrooms, and chicken bouillon is the perfect side dish to any meal.

Rated 4.6 from 30 votes

Prep Time

10M

Total Time

30M

Servings

4 servings

What You Need

2 teaspoons butter

1 (8 ounce) package sliced fresh mushrooms

1/4 cup chopped green pepper

2 tablespoons chopped onion

1 1/3 cups water

2/3 cup white rice

1 teaspoon chicken bouillon granules

1/8 teaspoon salt

1 pinch garlic powder

1 pinch ground black pepper

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Instructions

Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.

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