Better Spanish Rice - RecipesRun

Better Spanish Rice

A hurry-up version of Spanish rice, made with instant rice, chicken broth, tomatoes, and cilantro, is ready in only a few minutes.

Rated 4.7 from 23 votes

Prep Time

10M

Total Time

20M

Servings

4 servings

1 tablespoon vegetable oil

1/2 onion, chopped

1 1/4 cups uncooked instant rice

1 (14.5 ounce) can diced tomatoes

1/2 cup chopped fresh cilantro

1 cup chicken broth

Sponsored Links

Heat the oil in a skillet over medium-high heat, and cook and stir the chopped onion until browned, about 8 minutes.

Stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil. Reduce the heat to medium-low, and simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes.

Sponsored Links

Sponsored Links

Popular Recipes List