Spiced Quinoa

Spiced Quinoa

This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish.

Rated 4.7 from 291 votes

Prep Time

20M

Total Time

45M

Servings

4 servings

What You Need

1 tablespoon olive oil

1 small onion, chopped

1 clove garlic, minced

3/4 cup quinoa

1 1/2 teaspoons curry powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cumin

1/4 teaspoon cinnamon

1 1/2 cups chicken stock

1 (14 ounce) can garbanzo beans, drained and rinsed

1/2 cup toasted pine nuts

1/2 cup raisins, soaked in hot water and drained (optional)

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Instructions

Stir together the olive oil, onion, and garlic in a saucepan over medium heat until the onion has softened and turned translucent, about 5 minutes. Stir in the quinoa, curry powder, salt, pepper, cumin, cinnamon, and chicken stock. Bring to a boil, then reduce heat to medium-low, cover, and simmer 20 minutes until the quinoa is tender.

Once the quinoa has finished cooking, stir in the drained garbanzo beans, toasted pine nuts, and raisins. Serve warm or cold.

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