Vegetarian Stuffing

1 (1 pound) loaf day-old bread, torn into small pieces

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.5 ounce) can vegetable broth

2 tablespoons water

1 teaspoon poultry seasoning

salt to taste

ground black pepper to taste

1/2 cup wild rice, cooked (optional)

1/4 cup dried cranberries (optional)

1/2 cup fresh mushrooms (optional)

1/2 cup chopped pecans (optional)

1/4 cup cubed apples (optional)

What You Need