Mushroom Stuffing

Fresh mushrooms are sauteed in butter with onions and celery before adding to a mixture of bread cubes, chopped apple, parsley, beaten egg and broth. This recipe will stuff a 12 pound turkey.

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Butter one 9x13 inch casserole dish. Preheat oven to 375 degrees F (190 degrees C).

Rinse, pat dry and quarter mushrooms. In large skillet heat butter and add mushrooms, onion and celery; saute 5 minutes and remove from heat. Stir in poultry seasoning, salt and pepper.

In large mixing bowl, combine bread crumbs with broth and eggs, add mushroom mixture, apples and parsley; mix well. Turn into casserole dish.

Cover and bake at 375 degrees F (190 degrees C)for about 45 minutes. Remove cover and bake 15 minutes longer to brown top.

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