Amber's Super Stuffing

Cornbread, wild rice, and mushrooms are the base of this easy and delicious stuffing.

Rated 4 from 14 votes

2 1/4 cups chicken stock

1/4 cup wild rice

4 tablespoons butter

2 cups fresh sliced mushrooms

2 cups chopped celery

1 cup chopped onion

4 cups corn bread stuffing mix

1 tablespoon poultry seasoning

Combine chicken stock and wild rice in a saucepan. Cover and bring to a boil over high heat. Reduce heat and simmer until rice is tender, about 45 minutes. Remove from heat.

Melt the butter in a large skillet. Add the mushrooms, celery, and onion. Cook and stir until the vegetables are soft, about 5 minutes.

In a large bowl, mix the crumbled cornbread and poultry seasoning. Add the rice with chicken broth and the vegetables and mix well. Use to stuff a turkey or bake on its own. More chicken stock can be added if stuffing is dry.

Amber's Super Stuffing

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