Dressing Patties

Dressing Patties

Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com.

Rated 4.5 from 12 votes

Prep Time

Total Time

Servings

20 servings

What You Need

1 (9 x 13 inch) pan cornbread

1 (12 ounce) can refrigerated biscuit dough, baked

3/4 cup chopped onion

1 cup chopped celery

1 cup chopped mushrooms

1/8 teaspoon celery salt

1/8 teaspoon poultry seasoning

ground black pepper to taste

2 cups turkey broth

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Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet.

Saute vegetables in butter until soft.

Break up cornbread and the biscuits into a very large mixing bowl. Mix in the sauteed vegetables and seasonings to taste. Add lots of turkey broth until very moist and will hold it's shape when formed. Shape into patties and place on the preparedbaking sheet. Bake at 350 degrees F (175 degrees C) until lightly browned.

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