Oyster Dressing II

This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!

Rated 4.2 from 10 votes

1/2 cup butter

3 stalks celery, diced

1/2 sweet onion, chopped

1/2 yellow onion, finely chopped

1 teaspoon poultry seasoning

ground black pepper to taste

1/2 pint shucked oysters, chopped

1/2 cup chicken broth

3/4 (1 pound) loaf Italian bread, cubed

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Melt butter in a medium saucepan over medium heat. Stir in celery, sweet onion and yellow onion. Cook until tender, about 5 minutes. Mix in poultry seasoning and ground black pepper. Stir in oysters and chicken broth, and remove from heat.

Place Italian bread in a large bowl. Pour oyster mixture over the bread and mix to coat.

Transfer mixture to the prepared baking dish. Cover with foil and bake in the preheated oven 2 hours.

Turn off oven. Remove foil and allow stuffing to remain in oven about 10 minutes, until surface is crisp.

What You Need

Instructions

Popular Recipes List