Wild Rice with Rosemary and Cashew Stuffing

Wild Rice with Rosemary and Cashew Stuffing

Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.

Rated 4.6 from 21 votes

Prep Time
5M
Total Time
25M
Servings
4 servings

What You Need

Sponsored Links

Instructions

Sponsored Links
Sponsored Links

Popular Recipes List