Carmel's Stuffing - RecipesRun

Carmel's Stuffing

This is a quick and simple, stove-top recipe combining carrot, onion, breadcrumbs, butter and fresh herbs.

Rated 3.9 from 6 votes

Prep Time

10M

Total Time

25M

Servings

4 servings

1 large carrot, grated

1 large onion, finely chopped

2 cups dry bread crumbs

3 teaspoons chopped fresh parsley

3 teaspoons fresh thyme

1 cup butter

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In a large bowl combine carrot, onion, bread crumbs, parsley and thyme; mix well.

In a large saucepan melt butter over medium heat.Reduce heat and stir in carrot mixture.Cook, stirring occasionally, until onion and carrot are tender and mixture is heated through, about 15 minutes.

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