Quick and Easy Sausage Stuffing

Quick and easy sausage stuffing with sauteed onion and apple is made simple using quick-cooking stuffing mix in this recipe that has been passed down through many generations.

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1/4 cup butter

1 large onion, diced

2 apples - peeled, cored, and diced

2 (6 ounce) boxes dry stuffing mix

2 1/2 cups boiling water, or more if needed

1 pound bulk pork sausage

Heat butter in a skillet over low heat; cook and stir onion until slightly tender, about 5 minutes. Add apples to onion and cook until onion and apples are tender, 5 to 10 minutes more.

Mix stuffing mix and boiling water together in a bowl. Cover bowl and let sit until water is absorbed, about 5 minutes. Add more water if stuffing is too dry.

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Mix sausage and onion-apple mixture together with the stuffing.

Quick and Easy Sausage Stuffing

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Instructions

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