Easy Peasy Homemade Stuffing

Bread cubes are tossed with bacon and onion and baked with apple juice and butter for a super easy homemade stuffing for Thanksgiving.

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1 (12 ounce) package bacon, cut crosswise into 1-inch pieces

1/2 cup chopped white onion

4 stalks celery, chopped

4 cups dried bread cubes

2 teaspoons garlic salt

10 fluid ounces apple juice

1/3 cup butter, melted

Preheat oven to 300 degrees F (150 degrees C).

Cook and stir bacon and onion together in skillet over medium heat until bacon is partially cooked, 5 to 10 minutes. Add celery to bacon mixture and cook until bacon is cooked but not crispy, about 5 minutes more.

Combine bread cubes, bacon mixture, and garlic salt in a large bowl; pour into a 9x13-inch baking dish. Pour apple juice and butter over bread cubes.

Bake in the preheated oven until heated through and lightly browned, about 15 minutes.

Easy Peasy Homemade Stuffing

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