Wild Rice Stuffing for Turkey

Wild rice and croutons come together in this family-tested recipe that's been pleasing Thanksgiving crowds for years.

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2 cups hot water

4 cubes chicken bouillon, crumbled

1 (6 ounce) package wild rice, uncooked

1/2 cup butter

1 cup chopped celery

1/2 cup chopped green bell pepper

1 (5.5 ounce) package seasoned croutons

2 teaspoons poultry seasoning

Dissolve 3 cubes bouillon in 1 cup hot water. In a medium saucepan, combine wild rice with bouillon water, then fill with just enough cold water to cover. Bring to a boil. Reduce heat, cover, and simmer 25 minutes, stirring occasionally.

Mix remaining 1 cube bouillon in 1 cup hot water. Heat butter in a medium skillet over medium heat. Stir in celery and green pepper; cook until tender. Mix in remaining bouillon water. Pour skillet contents into a large bowl. Stir together cooked rice, croutons, and poultry seasoning.

Stuff turkey loosely, and cook turkey as directed. Or put stuffing into a well greased baking dish, cover, and bake 30 minutes in a preheated oven at 325 degrees F (165 degree C).

Wild Rice Stuffing for Turkey

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Instructions

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