Sirloin and Parmesan Meatloaf PT75M https://img1.recipesrun.com/201907/2019/1022/e5/5/353170/300x200x50.jpg 8 servings Ingredients: 2 large eggs 3 oz. parmesan cheese, grated 1/2 tsp. freshly ground black pepper 1/2 tsp. kosher salt 1 tbsp. spicy brown mustard 1/4 cup chopped fresh basil 1 1/2 cups fresh whole-wheat breadcrumbs 1 3/4 pounds 90% lean ground sirloin 1/2 cup ketchup, divided 6 cloves garlic 2 cups chopped red onion 1 tbsp. olive oil
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Sirloin and Parmesan Meatloaf

By Tracy

8 Person
75 Minutes
284 Calories
Meatloaf is a clear winner for a weeknight dinner: It's a crowd-pleaser that just so happens to be easy. Check out our best meatloaf recipes, ranging from classic meatloaf just like mom made, to upgrades like slow cooker meatloaf, mini meatloaf muffins, and meatloaf burgers. For even shaping, use a loaf pan as a mold to shape the meatloaf; then invert onto the baking sheet.

Ingredients

  • 2 large eggs

  • 3 oz. parmesan cheese, grated

  • 1/2 tsp. freshly ground black pepper

  • 1/2 tsp. kosher salt

  • 1 tbsp. spicy brown mustard

  • 1/4 cup chopped fresh basil

  • 1 1/2 cups fresh whole-wheat breadcrumbs

  • 1 3/4 pounds 90% lean ground sirloin

  • 1/2 cup ketchup, divided

  • 6 cloves garlic

  • 2 cups chopped red onion

  • 1 tbsp. olive oil

Method

  • 01
    Preheat oven to 375 degrees F.
  • 02
    Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion and garlic; saute 5 minutes. Cool slightly.
  • 03
    Combine onion mixture, 1/4 cup ketchup, and remaining ingredients in a large bowl, stirring just until combined. Press beef mixture into a 9 x 5-inch loaf pan. Invert pan onto a foil-lined baking sheet. Remove loaf pan.
  • 04
    Bake meatloaf at 375 degrees F for 45 minutes. Brush top with remaining 1/4 cup ketchup. Bake at 375 degrees F for 10 minutes or until a thermometer inserted into the center registers 155 degrees F. Let stand 10 minutes. Cut into 8 slices.

Related Tags

Dinner Recipes
Easy Dinner Recipes
Meatloaf Recipes
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    Sirloin and Parmesan Meatloaf

    3.6

    ( By Tracy )

    Meatloaf is a clear winner for a weeknight dinner: It's a crowd-pleaser that just so happens to be easy. Check out our best meatloaf recipes, ranging from classic meatloaf just like mom made, to upgrades like slow cooker meatloaf, mini meatloaf muffins, and meatloaf burgers. For even shaping, use a loaf pan as a mold to shape the meatloaf; then invert onto the baking sheet.
    01 Information
    • Grade easy
    • Serving 8 servings
    • Calorie 284 Kcal
    • Prep Time 15 Mins
    • Cook Time 60 Mins
    • Total Time 75 Mins
    02 Ingredients
    2 large eggs
    3 oz. parmesan cheese, grated
    1/2 tsp. freshly ground black pepper
    1/2 tsp. kosher salt
    1 tbsp. spicy brown mustard
    1/4 cup chopped fresh basil
    1 1/2 cups fresh whole-wheat breadcrumbs
    1 3/4 pounds 90% lean ground sirloin
    1/2 cup ketchup, divided
    6 cloves garlic
    2 cups chopped red onion
    1 tbsp. olive oil
    03 Method
    Step 1
    Preheat oven to 375 degrees F.
    Step 2
    Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion and garlic; saute 5 minutes. Cool slightly.
    Step 3
    Combine onion mixture, 1/4 cup ketchup, and remaining ingredients in a large bowl, stirring just until combined. Press beef mixture into a 9 x 5-inch loaf pan. Invert pan onto a foil-lined baking sheet. Remove loaf pan.
    Step 4
    Bake meatloaf at 375 degrees F for 45 minutes. Brush top with remaining 1/4 cup ketchup. Bake at 375 degrees F for 10 minutes or until a thermometer inserted into the center registers 155 degrees F. Let stand 10 minutes. Cut into 8 slices.
    04 Author
    Tracy Tracy
    109 Recipes

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