Baba Ghanoush

Looking for a quick, tasty appetizer that’s a little something different? Try this tempting Baba Ghanoush recipe that is served with warm pita.

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1. 1. Preheat the oven to 450 degrees F.

2. 2. Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place the eggplant and garlic cloves in the center. Drizzle with olive oil and fold up the ends and the outside of the foil to create a foil packet.

3. 3. Put the foil packet on a cookie sheet and bake in the oven for 35 minutes.

4. 4. Transfer the cooked eggplant and garlic cloves to a food processor and add in the cumin, cayenne pepper, lemon juice, tahini and salt and pepper and pulse 7 to 8 times until slightly chunky.

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