4 tsp. cornstarch mixed with 2 tablespoons water
4 tbsp. maple syrup or other sweetener of choice (to taste)
1/2 cup water or orange juice
2 cups fresh or frozen blueberries, divided
butter, for spreading on pancakes (optional)
2 cups blueberries
2 tbsp. avocado oil, melted coconut oil, or other oil of choice (plus more for greasing pan)
3 tbsp. maple syrup or other sweetener of choice
salt
1 1/2 tbsp. baking powder
1 1/2 cups gluten-free 1 to 1 flour or unbleached all-purpose flour
1 tbsp. apple cider vinegar or white vinegar
1 1/3 cups milk (a little more may be needed depending on the flour you use)