Baked Homemade Sweet Potato Chips

Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on aluminum foil ensures your chips won’t get stuck to the baking sheet—and clean up will be fast and easy!

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2 medium sweet potatoes , scrubbed and sliced 1/8 inch thick using a mandolin, box grater or knife

1 tablespoon extra-virgin olive oil

2 teaspoons coarse salt

BBQ spice rub or Parmesan cheese (optional)

1. Step 1:PRE-HEAT oven to 450oF.

2. Step 2:LINE two 10x15-inch baking sheets with Reynolds Wrap® Aluminum Foil.

3. Step 3:DIVIDE sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.

4. Step 4:BRUSH both sides of sliced sweet potatoes with olive oil.

5. Step 5:BAKE 13-14 minutes until edges are brown. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.

6. tep 6:SPRINKLE with salt and serve in basket. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese.

Baked Homemade Sweet Potato Chips

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Instructions

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