Asian-Style Pot Roast

This family-friendly main dish delivers delicious Asian flavors with tender veggies and roast beef.

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1. PREP:

2. 1. Preheat oven to 325°F. Do not exceed 400°F. Add flour to a Reynolds® Large Oven Bag. Shake. Place bag in a roasting pan at least 2 inches deep.

3. 2. Place carrots, broth, shallots, soy sauce, ginger, honey, and garlic in bag. Gently squeeze to blend. Add meat to bag.

4. 3. Close bag with tie (found inside package). Holding the bag upright, cut six ½-inch slits in top of bag to allow steam to escape. Tuck ends of bag in pan.

5. 4. Place pan in oven, allowing room for bag to expand during cooking without touching heating elements, wall, or racks. Bag should not hang over pan.

6. COOK:

7. 5. Bake about 2½ hours or until meat and vegetables are tender.

8. 6. Cut open top of oven bag carefully. Remember: Always support bag with pan.

9. 7. Serve roast, vegetables, and cooking liquid over hot cooked rice. Garnish with green onions and/or sesame seeds, if desired.

Asian-Style Pot Roast

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Instructions

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