Ashley and Whitney's Yellow Squash and Tomato Packet

Yellow squash and Roma tomatoes with fresh basil are baked in foil packets for the flavors of summer--and easy clean up.

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4 sheets Reynolds Wrap® Heavy Duty Aluminum Foil

2 medium yellow squash , cut into 1/2-inch slices

2 large Roma tomatoes , cut into wedges

1 medium onion , chopped

4 tablespoons butter , melted

1/4 cup chopped fresh basil

salt and pepper to taste

1/4 cup shredded Parmesan cheese

1. Preheat oven to 450 degrees F.

2. Place 1/4 of vegetables in center of a sheet of foil. Drizzle with butter; top with basil. Sprinkle with salt and pepper.

3. Bring up sides of foil over vegetables; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Place packets on baking sheet with 1-inch sides.

4. Bake 15 to 18 minutes on the cookie sheet.

5. Open packets carefully by cutting beside top fold with a sharp knife, allowing steam to escape. Sprinkle 1 tablespoon Parmesan cheese over vegetables in each packet.

Ashley and Whitney's Yellow Squash and Tomato Packet

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Instructions

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