Grilled Chicken with Savory Summer Vegetables

What do we love about this grilled chicken and vegetable dish? It's a super-quick way to get low-cal, delicious food on the table.

Rated 4.6 from 137 votes

Prep Time

30M

Total Time

30M

Servings

Makes 4 servings.

4 small boneless skinless chicken breasts (1 lb.)

1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing , divided

1 zucchini , coarsely chopped

1 red pepper , coarsely chopped

1 cup cut-up fresh asparagus spears (1 inch pieces)

1 small red onion , coarsely chopped

What You Need