Red, White and Blue Patriotic Parfaits

Learn how to make our Red, White and Blue Patriotic Parfaits. Our luscious Red, White and Blue Patriotic Parfaits are great for Memorial Day and July 4th.

Rated 4.6 from 68 votes

1-1/4 cups fresh blueberries, divided

3/4 cup boiling water

1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

1/2 cup cold water

3/4 cup ice cubes

1-1/2 cups thawed COOL WHIP Whipped Topping, divided

1. Spoon 1 cup blueberries evenly into 8 (6-oz.) glasses. Place in muffin pan cups, leaning each glass at an angle against side of muffin cup.

2. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Add ice; stir until completely melted. Carefully pour 1 cup gelatin evenly over berries.

3. Refrigerate 30 min. or until gelatin is firm. Do not refrigerate remaining gelatin.

4. Remove glasses from muffin pan. Whisk 1 cup COOL WHIP into remaining gelatin until blended; spoon over gelatin in glasses. Refrigerate 1 hour or until firm.

5. Top with remaining COOL WHIP and blueberries just before serving.

Red, White and Blue Patriotic Parfaits

What You Need

Instructions

Popular Recipes List