Crazy Guacamole Salad PT10M https://img5.recipesrun.com/201907/2019/1030/5c/4/243175/300x200x50.jpg 4 servings Ingredients: shredded lettuce (optional) chopped cilantro (optional) pepper salt 1 cup cooked rice 2 cloves garlic, finely minced or grated 1/2 red onion, very finely chopped 2 tbsp. juice from ime 1 tomato, seeded and finely chopped 2 jalapenos, seeded and finely chopped 2 ripe avocados, peeled, seeded and chopped
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Crazy Guacamole Salad

By Tracy

4 Person
10 Minutes
0 Calories
Crazy Guacamole Salad! So delicious and worth to taste! Gently combine all ingredients, except lettuce, in a large bowl until well combined. Serve atop shredded lettuce, if desired. This makes a really fun side dish, but if you’d like to turn it into more of a lunch situation, then just top a big pile of salad greens with some of this. Yum!

Ingredients

  • shredded lettuce (optional)

  • chopped cilantro (optional)

  • pepper

  • salt

  • 1 cup cooked rice

  • 2 cloves garlic, finely minced or grated

  • 1/2 red onion, very finely chopped

  • 2 tbsp. juice from ime

  • 1 tomato, seeded and finely chopped

  • 2 jalapenos, seeded and finely chopped

  • 2 ripe avocados, peeled, seeded and chopped

Method

  • 01
    Gently combine all ingredients, except lettuce, in a large bowl until well combined.
  • 02
    Serve atop shredded lettuce, if desired.
  • 03
    Other serving options include as a dip for corn chips, in a burrito bowl, as a spread ina sandwich or wrap, or with a spoon.

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    Crazy Guacamole Salad

    4.1

    ( By Tracy )

    Crazy Guacamole Salad! So delicious and worth to taste! Gently combine all ingredients, except lettuce, in a large bowl until well combined. Serve atop shredded lettuce, if desired. This makes a really fun side dish, but if you’d like to turn it into more of a lunch situation, then just top a big pile of salad greens with some of this. Yum!
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 10 Mins
    • Total Time 10 Mins
    02 Ingredients
    shredded lettuce (optional)
    chopped cilantro (optional)
    pepper
    salt
    1 cup cooked rice
    2 cloves garlic, finely minced or grated
    1/2 red onion, very finely chopped
    2 tbsp. juice from ime
    1 tomato, seeded and finely chopped
    2 jalapenos, seeded and finely chopped
    2 ripe avocados, peeled, seeded and chopped
    03 Method
    Step 1
    Gently combine all ingredients, except lettuce, in a large bowl until well combined.
    Step 2
    Serve atop shredded lettuce, if desired.
    Step 3
    Other serving options include as a dip for corn chips, in a burrito bowl, as a spread ina sandwich or wrap, or with a spoon.
    04 Author
    Tracy Tracy
    109 Recipes

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