Easy Sweet-and-Sour Pork

Ditch the Chinese take-out menu for our Easy Sweet-and-Sour Pork! Chili sauce and dry roasted peanuts make this sweet and sour pork skillet dish so great.

Rated 4.6 from 68 votes

Prep Time

15M

Total Time

15M

Servings

4 servings, 1-1/2 cups each

What You Need

1/2 cup KRAFT Asian Toasted Sesame Dressing

6 Tbsp. HEINZ Chili Sauce

1 cup instant white rice , uncooked

1 Tbsp. oil

1 lb. boneless pork chop s, trimmed, cut into thin strips

1 <u>each</u> green and red pepper , cut into strips

1/3 cup PLANTERS Lightly Salted Dry Roasted Peanut s, coarsely chopped

2 green onions , sliced

Instructions

1. Mix dressing and chili sauce until blended. Cook rice as directed on package, omitting salt.

2. Meanwhile, heat oil in wok or large skillet on medium-high heat. Add meat; stir-fry 2 min. or until lightly browned. Remove from wok. Add peppers; stir-fry 4 min. Return meat to wok along with the dressing mixture; stir-fry 2 to 3 min. or until meat is done and sauce is heated through.

3. Spoon rice onto platter; top with meat mixture, nuts and onions.

Popular Recipes List

Instant Pot Recipes
Shrimp Recipes
Pork Chop Recipes
Cookie Recipes
Easy Dinner Recipes
Sweet Potato Recipes
Pot Recipes
Christmas Recipes
Easy Recipes
Ground Beef Recipes
Cake Recipes
Pasta Recipes
Chicken Recipes
Healthy Recipes

Email: [email protected]