Red Cabbage Slaw with Seared Steak

Accompany your beef sirloin steak with a pecan-studded red cabbage slaw. This Red Cabbage Slaw with Seared Steak is a great weekend dinner idea.

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6 cups shredded red cabbage

2 green onions , sliced

1/4 cup KRAFT Real Mayo Mayonnaise

1 Tbsp. HEINZ Apple Cider Vinegar

1 tsp. sugar

2 Tbsp. A.1. Dry Rub Cracked Peppercorn

1 beef sirloin steak (1 lb.), 1/2 inch thick

1/2 cup chopped PLANTERS Pecans

1. Toss cabbage with onions in large bowl. Mix mayo, vinegar and sugar until blended. Add to cabbage mixture; mix lightly. Refrigerate until ready to use.

2. Heat grill pan on medium heat. Meanwhile, sprinkle Dry Rub over both sides of steak; press into steak to secure.

3. Spray hot grill pan with cooking spray. Add steak; cook 7 to 8 min. on each side or until medium doneness (160°F). Remove steak from grill pan; let stand 5 min. Meanwhile, add nuts to coleslaw; mix lightly.

4. Cut steak across the grain into thin slices. Serve with coleslaw.

Red Cabbage Slaw with Seared Steak

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