Pot Roast Totchos

They love pot roast. They love Totchos. So the odds of them loving ORE-IDA TATER TOTS topped with shredded beef, veggies and savory gravy are excellent.

Rated 5 from 1 votes

1 pkg. (32 oz.) ORE-IDA TATER TOTS

1 pkg. (17 oz.) fully cooked beef pot roast in gravy

1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy

1/2 cup refrigerated French onion dip

1 cup sliced fresh mushrooms

1 cup frozen peas and carrots

1 cup French fried onions

1. Bake TATER TOTS as directed on package.

2. Meanwhile, microwave pot roast as directed on package; cool slightly. Pull meat into shreds with 2 forks; place in medium saucepan. Add beef gravy and onion dip; mix well. Cook on medium heat 3 to 4 min. or until heated through, stirring occasionally. Keep warm.

3. Cook mushrooms in large skillet sprayed with cooking spray 3 to 4 min. or until tender, stirring occasionally. Add meat, peas and carrots; mix well. Cook 5 min. or until heated through, stirring frequently.

4. Spoon TATER TOTS onto platter; drizzle with gravy mixture. Top with meat and French fried onions.

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Instructions

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