Jamaican-Style Pork Totchos

Jamaican-Style Pork Totchos

Jerk seasoning, pineapples and mangos work sweet Jamaican-style flavor magic on these delish pork Totchos. Put on a little reggae and enjoy!

Rated 4.6 from 68 votes

Prep Time

35M

Total Time

35M

Servings

12 servings

What You Need

1 pkg. (32 oz.) ORE-IDA TATER TOTS

1 can (8 oz.) crushed pineapple in juice , drained

2/3 cup KRAFT Real Mayo Mayonnaise

Zest and 2 tsp. juice from 1 lime

3/4 lb. boneless pork loin , cut into thin strips

1-1/2 cups coarsely chopped red pepper s

1 Tbsp. jerk seasoning

1-1/2 cups coarsely chopped fresh mango s

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Instructions

1. Bake TATER TOTS as directed on package.

2. Meanwhile, mix pineapple, mayo, lime zest and juice until blended; set aside. Toss meat and peppers with jerk seasoning in medium bowl; spoon into large skillet sprayed with cooking spray. Cook on medium heat 6 to 8 min. or until done, stirring occasionally. Add mangos; cook and stir 1 min. or until heated through.

3. Spread TATER TOTS onto serving plate; top with pineapple mixture, then meat mixture.

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