Sweet-and-Spicy Chicken Stir-Fry

Sweet-and-Spicy Chicken Stir-Fry

Want to pull off an Asian-inspired stir-fry with chicken and fresh veggies in just 25 minutes? Read on for the whole sweet-and-spicy recipe....

Rated 4.4 from 256 votes

Prep Time

25M

Total Time

25M

Servings

4 servings, 1-1/2 cups each

What You Need

1 lb. boneless skinless chicken breast s, cut into bite-size pieces

1 Tbsp. oil

3 cups cut-up mixed fresh vegetables (green and red bell peppers, baby carrots, mushrooms, snow peas)

1 clove garlic , minced

1/4 cup KRAFT Classic CATALINA Dressing

2 Tbsp. hoisin sauce

1/4 tsp. crushed red pepper

2 cups hot cooked long-grain white rice

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Instructions

1. Cook and stir chicken in hot oil in large skillet on high heat 3 min.

2. Add vegetables and garlic; cook and stir 5 to 6 min. or until chicken is lightly browned.

3. Stir in all remaining ingredients except rice; cook 2 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.

4. Serve chicken mixture over rice.

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