Simple Thai-Peanut Pork

Enjoy takeout-style pork chops—in less time than delivery would take! This Simple Thai-Peanut Pork is ready in less than 20 minutes.

Rated 3.5 from 6 votes

Prep Time

15M

Total Time

15M

Servings

4 servings

4 bone-in pork chop s (1-1/2 lb.), 1/2 inch thick

1 pkg. (16 oz.) frozen Asian-style stir-fry vegetables

1/3 cup A.1. Supreme Garlic Steak Sauce

3 Tbsp. creamy peanut butter

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1. Heat large nonstick skillet on medium-high heat. Add chops; cook 4 min.

2. Turn chops. Add vegetables; cover. Cook 4 to 5 min. or until chops are done (145ºF).

3. Transfer chops to plate; cover to keep warm. Add steak sauce and peanut butter to vegetables in skillet; cook and stir 1 to 2 min. or until vegetable mixture is heated through and vegetables are evenly coated with sauce. Spoon over chops.

Simple Thai-Peanut Pork

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Instructions

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