Cheese 'n Ham Spirals

Swirls of a delicious cheese and ham mixture run through small circles of pastry. Your guests will never know how easy they are to make!

Rated 4.1 from 180 votes

Prep Time

15M

Total Time

29M

Servings

4 servings

1 egg

1 Tbsp. water

1 sheet frozen puff pastry (1/2 of 17-1/4-oz. pkg.), thawed

1/4 cup KRAFT Grated Parmesan Cheese , divided

1/4 tsp. ground red pepper (cayenne)

8 slices OSCAR MAYER Deli Fresh Smoked Ham

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1. Beat egg and water until blended. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut lengthwise in half. Brush both pastry halves lightly with egg. Sprinkle 1 pastry piece with 3 Tbsp. cheese and pepper; cover with ham and remaining pastry piece, egg side down. Roll gently with rolling pin to seal. Brush lightly with some of the remaining egg.

2. Roll up tightly into 14-inch log, starting at 1 long side; cut crosswise into 24 slices. Place, cut sides down, on parchment-covered baking sheet. Brush with remaining egg; sprinkle with remaining cheese.

3. Bake 12 to 14 min. or until golden brown.

Cheese 'n Ham Spirals

What You Need

Instructions

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