Ham & Cheddar in a Loaf

Impress the kids by baking ham and melty cheese inside bread dough for a warm, delicious sandwich that clearly conveys your awesomeness as a mom.

Rated 4.2 from 369 votes

Prep Time

15M

Total Time

1H5M

Servings

8 servings

1 lb. frozen bread dough , thawed

1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham

1 cup KRAFT Shredded Cheddar Cheese

1/4 cup MIRACLE WHIP Dressing

1 egg , beaten

1 Tbsp. KRAFT Grated Parmesan Cheese

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1. Flatten dough on lightly floured surface. Roll into 12x8-inch rectangle with rolling pin. Top with ham to within 1/2 inch of edges. Mix cheddar and dressing; spread over ham.

2. Moisten edges of dough with water. Fold lengthwise into thirds; pinch seams together to seal. Place, seam side down, on baking sheet sprayed with cooking spray. Cut several slits in top. Brush with egg; sprinkle with Parmesan.

3. Bake 35 to 40 min. or until golden brown. Cool 10 min. before slicing.

Ham & Cheddar in a Loaf

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Instructions

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