Potato, Carrot & Cauliflower Mash

Potato, Carrot & Cauliflower Mash

Mash up your favorite veggies to make Potato, Carrot & Cauliflower Mash! Guests will love this cauliflower mash at dinnertime alongside grilled lean meat.

Rated 4.6 from 14 votes

Prep Time

30M

Total Time

30M

Servings

2 servings, 1 cup each

What You Need

1/2 lb. red potato es (about 2), peeled, cubed

1 cup small cauliflower florets

1/2 cup baby carrots

1 cup fat-free reduced-sodium chicken broth

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , cubed

1 clove garlic , minced

1/4 tsp. chopped fresh rosemary

1/8 tsp. black pepper

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Instructions

1. Bring vegetables and broth to boil in saucepan; simmer on medium-low heat 15 min., stirring occasionally.

2. Drain vegetables, reserving 2 Tbsp. broth. Place vegetables in medium bowl. Add cream cheese, garlic, rosemary and pepper; beat with mixer until creamy, gradually adding reserved broth.

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