Cajun-Shrimp Pasta for Two

Enjoy great Creole taste at home with our Cajun-Shrimp Pasta for Two. Our Cajun-Shrimp Pasta for Two is a spicy sensation that you are sure to enjoy.

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1 cup campanelle pasta , uncooked

6 oz. uncooked medium shrimp, peeled, deveined

1/2 tsp. Cajun seasoning , divided

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened

3 Tbsp. milk

3/4 cup chopped green pepper s

4 oz. (about 1/3 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Italian Style Herb Sausage , cut lengthwise in half, then sliced crosswise

3/4 cup frozen corn

1. Cook pasta as directed on package, omitting salt.

2. Meanwhile, toss shrimp with 1/4 tsp. Cajun seasoning. Mix remaining seasoning with cream cheese and milk until blended.

3. Cook peppers in medium nonstick skillet on medium heat 2 min. or until crisp-tender, stirring frequently. Add shrimp and sausage; cook and stir 2 min. Add cream cheese mixture and corn; cook and stir 2 min. or until shrimp is tender and all ingredients are heated through.

4. Drain pasta. Add to cream cheese mixture; mix lightly.

Cajun-Shrimp Pasta for Two

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Instructions

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