2 cups apples (about 2-3 apples), peeled and chopped small (Gala or Granny Smith work well)
2 tbsp. Coconut Oil or other oil of choice, plus more for pan
1/4 cup Maple Syrup
1 1/3 cups almond milk or other milk of choice (a splash more may be needed)
1/2 tsp. salt
2 tsp. Cinnamon
1 tbsp. Baking Powder
2 cups regular or gluten-free all-purpose flour