Chicken Alfredo Pesto Pasta

Chicken Alfredo Pesto Pasta

If they're fans of Alfredo sauce and chicken pesto pasta, too, treat them to this Chicken Alfredo Pesto Pasta Recipe. It can be on the table in just 25 minutes.

Rated 3.8 from 279 votes

Prep Time

25M

Total Time

25M

Servings

4 servings, 1-1/2 cups each

What You Need

1/2 lb. angel hair pasta, uncooked

2 tsp. oil

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

2 cups milk

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread

1 large red pepper, cut into strips

1/4 cup KRAFT Grated Parmesan Cheese

2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread

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Instructions

1. Cook pasta as directed on package, omitting salt.

2. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 to 8 min. or until done. Add milk and cream cheese spread; cook and stir 3 min. or until cream cheese is completely melted and sauce is well blended. Add peppers, Parmesan and pesto sauce; mix well. Cook 3 min. or until heated through, stirring occasionally.

3. Drain pasta. Add to cream cheese sauce; mix lightly.

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