Creamy Chicken Pasta Toss

Creamy Chicken Pasta Toss

Want to get some veggies on the table with no fuss from the family? You can easily (and deliciously) get it done with this Creamy Chicken Pasta Toss.

Rated 2.8 from 67 votes

Prep Time

10M

Total Time

35M

Servings

Makes 4 servings, 2 cups each.

What You Need

1 tsp. oil

1 lb. boneless skinless chicken thighs , cut into bite-size pieces

2 cups milk

1/4 cup PHILADELPHIA Cream Cheese Spread

3 cups rotini or fusilli pasta , uncooked

2 cups frozen mixed vegetables

1 cup KRAFT Shredded Cheddar Cheese

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Instructions

1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.

2. Add milk and cream cheese spread; mix well. Bring to boil. Stir in pasta; cover. Reduce heat to medium-low.

3. Cook 10 min. or until pasta is tender and chicken is cooked through. Add vegetables; cook 5 min. or until heated through. Sprinkle with the cheese.

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